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Spices

Abstract

We supply variety of organic herbs for medical and dietary use.



Coriander Seeds
Coriander seeds (known as Chinese parsley, dhania or cilantro ) are harvested from main agricultural provinces of Iran. Organic and high quality coriander seeds are picked at the peak of their crop.Aside from excellent effect in culinary applications, it is beneficial for lowering blood sugar, heart health, brain health, promote digestion and gut health and Rich in immune-boosting antioxidants.

Fennel Seeds
Fennel seeds harvested on dry soils near the sea-coast and on riverbanks are highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients in many cuisines. It is highly nutritious, contains powerful plant compounds, can benefit heart health, has cancer-fighting properties, may reduce inflammation, may benefit mental health and relieves menopausal symptoms.
 
White Cumin
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin seeds are now integral in folk medicine across Northern Europe to the Mediterranean regions, Russia, Indonesia, Iran, and North America. Tempering or seasoning a dish takes it to another level. Cumin is a common and well-known ingredient used in tempering. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron.

 


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